Food Preservation by Dense Phase Carbon Dioxide Emerging Technologies in Food Preservation
2023, CRC Press
GÜNEŞ GÜRBÜZ
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Preservation of Surface Water Resources Determination and Evaluation of Various Stream buffer Zones
47th European Congress of the Regional Science Association, Paris/FRANSA, 29 Ağustos 2007
KÜÇÜKMEHMETOĞLU MEHMET,BAKIR AYDIN
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Preservation of seismic diffraction to enhance the resolution of seismic data
SEG Technical Program 2017, 27 Eylül 2017
BASHİR YASİR, GHOSH DEVA PRASAD, SUM CHOW WENG
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Smart Solutions for Heritage Sites: Florence and Yazd
Preservation, Digital Technology & Culture, Kasım 2023, ISSN: 2195-2965
HATAMİ MASUD, KORAMAZ TURGAY KEREM
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Additives and Preservatives Handbook of Vegetable Preservation and Processing
2015, s. 301-318, CRC Press
KILIÇ AKYILMAZ MERAL,GÜLSÜNOĞLU ZEHRA
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Preservation and Presentation of Prehistoric Sites a Historic Survey from Turkey
Shanghai Archaeology Forum, şangay/ÇİN HALK CUMHURİYETİ, 8 Aralık 2017
ERES ÖZDOĞAN ZEYNEP
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Traditional Timber Houses of Istanbul: Heritage Values and Preservation Problems
Journal of Architectural Conservation, Vol. 21, Ocak 2015, ISSN: 1355-6207","2326-6384
ERGÜN SANİYE FEYZA, MAZLUM DENİZ
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Combination of modified atmosphere packaging and irradiation in food preservation
Novel Approaches in Food Industry, International Food Congress, 26 Mayıs 2011
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Preservation of endangered Ottoman cultural heritage in Yemen: A case of Sana'a
Lisansüstü Eğitim Enstitüsü, Eskişehir Teknik Üniversitesi, 2021
YAHYA ABDULLAH AHMED AL-AMRI
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Preparation of pH Sensitive Purple Basil Extract Enriched Biopolymeric Film for Potential Food Preservation and Monitoring of Food Freshness
12th Aegean Analytical Chemistry Days (AACD2023), İstanbul/TÜRKİYE, 19 Ekim 2023
ADIMCILAR VESELİNA, BERKER FATMA BEDİA
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A Model for an Integrated Multi disciplinary Approach for the Preservation of 20th Century and Modernist Architectural Heritage
Built Heritage (BH) 2013 - Monitoring Conservation Management, Milano/İTALYA, 18 Kasım 2013, s. 297-306
SALMAN SAKİNE YILDIZ, ÖNSEL ATALA ZEREN, YÖNEY NİLÜFER
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Influence of seismic diffraction for high-resolution imaging: applications in offshore Malaysia
ACTA GEOPHYSICA, Vol. 66, No. 3, Ocak 2018, s. 12, ISSN: 1895-7455
BASHİR YASİR, GHOSH DEVA PRASAD, SUM CHOW WENG
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Transformation of an Old Castle to a Cultural Environment by Conservation and Adding New Building
International Conference on Preservation, Maintenance and Rehabilitation of Historical Buildings and Structures (REHAB), Tomar/PORTEKİZ, 19 Mart 2014, s. 125-134
ERTÜRK DOĞAN ZAFER,TERLEMEZ ALİ KEMAL,UYANIK KADİR,GÜZELCİ ORKAN ZEYNEL,GÜZELCİ HANDAN
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The use of 3D laser scanning technology in preservation of historical structures
13th Scientific-Technical Conference on Repair, conservation and strengthening of traditionally erected buildings and historic buildings (REMO 2009), Wroclaw/POLONYA, Vol. 26, No. 2009, 2 Aralık 2009, s. 659-669, ISSN: 0860-2395
VATAN KAPTAN MELTEM,SELBESOĞLU MAHMUT OĞUZ,BAYRAM BÜLENT
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High potential food wastes: Evaluation of melon seeds as spreadable butter
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 46, No. 10, Haziran 2022, ISSN: 0145-8892
SAHİN ECENUR, EREM ERENAY, GUZEY MELİHANUR, KESEN MİNEM SENA, İÇYER NECATTİN CİHAT, ÖZMEN DUYGU, TOKER ÖMER SAİD, CAKMAK HULYA
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 10, ISSN: 0023-6438
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Railway Heritage: A typological study on masonry bridges of Samsun – Kalın Historic Railway Line
Railway Heritage Preservation Conference, Zürih/İSVİÇRE, 23 Haziran 2022, s. 25-25
DABANLI ÖMER, ÖZKAZANÇ ELİF
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Impact of inulin and stabilizers on rehydration, stability, and physical properties after reconstitution of yoghurt powder
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Ocak 2022, s. 7, ISSN: 0145-8892
KOÇER EZGİ, KILIÇ AKYILMAZ MERAL
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A model for an integrated multi disciplinary approach for the preservation of 20th Century and modernist architectural Heritage
Built Heritage 2013. Monitoring Conservation Management
SALMAN SAKİNE YILDIZ,ÖNSEL ATALA ZEREN,YÖNEY NİLÜFER
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